Airport dining is no longer what it used to be. It continues to attract more travelers by offering a fully fledged, constantly evolving dining experience. The challenge today is not just growth but finding the right balance between proprietary, international and local brands. Lagardère Travel Retail demonstrates how combining global expertise with local insight creates bespoke concepts that deliver authentic traveler experiences, operational excellence and sustainable value, driving this division from 13 to 31 countries and boosting sales from €200m in 2011 to €1.7bn in 2024.

• Current trends in airport F&B
• Finding the right mix for your passenger profile
• Making